300-S

Compact and convenient. The 300-S is made for small spaces, from food trucks to compact commercial kitchens. Tight temperature tolerances and even heat distribution add efficiency to any operation. The stackable, ventless design also helps to optimize any small space.

See what sets us above the rest

Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process.

Unique thermal cabling surrounds the cavity with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements. No added humidity.

Waterless design. Reduce installation and operating costs with no plumbing, drains, filtration or associated maintenance.

Place anywhere. No oven hood or outside venting required. Save up to $30 per day in hood operating costs. Portable and stackable configurations available to maximize space.

Maintain precise temperatures. Digital control senses temperature drops faster, providing quick heat and improving recovery time.

Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste in time for service.

300-S HEATED HOLDING CABINET KEY FEATURES

• Sealed, static holding environment traps natural flavor and juices, reducing shrink, improving food quality and extending hold life.
• Maintain food quality. Keep product at its perfect serving temperature and hold for hours without overcooking or drying out.
• Easy to operate. Adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures.
• Greater yields and less food waste with Halo Heat technology. Minimize food costs with less overcooking and shrinkage compared to conventional holding.
• Select models available with a pass through design for easy loading and more access to held food.
• Door venting optional on specific models to hold crispy food with the highest quality.
• Expand menus. Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste at time of service.
• Energy savings. Costs less to operate.
• Made in the USA with a commitment to quality.