Trends – EH - eh! ONLINE

HOSPITALITY AND COWORKING: FIVE KEYS TO MAKING THE COMBINATION WORK

In France, in the first half of 2024, more than one in five private-sector employees worked remotely, according to INSEE. This helps explain the success of coworking spaces and their growth within the hospitali...

Expert

3 questions for Sébastien Romiszvili, Head of FF&E, OS&E and CSR projects at Maisons Pariente

Behind every successful hotel lies an FF&E and OS&E strategy designed from the very beginning.

DIGISE

Digise: Committed to a Responsible Future

Digise is committed to a better world: discover our CSR approach, a vision embodied in every action.

Selection

LIMIT THE ENVIRONMENTAL IMPACT OF YOUR STAY AT THE HOTEL

The number of tourists is expected to double in the coming years. Yet the greenhouse gas emissions of the sector are very high. It is necessary to engage a transition towards a more sustainable consumption mode...

Selection

HOSPITALITY INDUSTRY TRANSITION: TO MORE SUSTAINABLE TOURISM?

The hospitality sector is making a strategic shift towards a more sustainable model. Discover our selection of products to get involved in this way.

Selection

NEXT STOP ITALY!

Immerse yourself in the Italian culture! Country of gastronomy and design, Italy is still as attractive as before. Get inspired and discover Italy through our selection of products.

Selection

Hospitality trends 2021

Hotels are banking on various trends in order to improve stays not only in terms of quality of service but also in the layout of the spaces.

Word of an expert

The 4 key aspirations for successful customer experiences

Virginie CORBASSON, Director of the Business Development Department - Carlin Agency explains in this video the 4 key aspirations for successful customer experiences

Word of an expert

Understanding Revenge Travelling

Learn about “Revenge traveling” with Clément Dénarié! After the global lockdown, people around the world are waiting to travel again, but this time for a longer period of time and with the wish to spend mor...

Word of an expert

Our philosophy: Passing on is a duty

Our philosophy: Passing on is a duty Transmitting also means learning to whom and how to transmit. Society changes, so do expectations. The relationship to work has never been so complex. Generation Y, and t...

Word of an expert

Bragard Green Label

Committed, la Maison BRAGARD multiplies initiatives so that being equipped with professional clothing can also be part of a more responsible and environmentally friendly approach. Collecting used clothes to giv...

Word of an expert

The savoir-faire of excellence

It is in the heart of the Vosges, in our workshops in Epinal, that our high quality and traditional French products are concocted. 88 years of transmission, know-how, innovation and excellence to accompany you ...

Webinar

Elevating the human experience in hospitality

Elevating the human experience in hospitality In this webinar we will discuss why the experiential values of hospitality must shift from Customer to Human. Speakers Edmond BAKOS - Partner & CEO, Cha...

Webinar

The hospitality agenda: rethinking core values

The hospitality agenda: rethinking core values In the wake of uncertainty and change, a strong cultural and aesthetic manifesto centered on well-being and care is needed to support the future of Hospit...

Webinar

Travel innovation trend-book

For the first time, Welcome City Lab by Paris&Co has produced its trend-book in partnership with Atout France, and with the renewed support of Paris Skal Club. The book presents the innovation trends based ...