GASTRONOMIE ROME
PORCELLANA VALENTINA SRL
Professional lines designed to meet the needs of hotels, restaurants and catering.
GASTRONOMIE ROME
PORCELLANA VALENTINA SRL
Filled with 23.5% fish and scallops
Tasty, simple and beautifully textured
Free from artificial colourings and preservatives
Boudins are tasty, simple, beautifully textured. That’s why everybody loves them, young and old alike. We have chosen to fill ours with fish and scallops. They are free from artificial colourings and preservatives. Ideal for family dinners, they are best served hot, pan-fried in butter. This product is sold in trays containing 2 boudins.
List of ingredients :
White fish 23.5%, salmon, colza oil, creme fraîche, scallop* 9.9%, leeks, milk powder, carrots, scallop flavouring (contains milk, crustaceans, fish), white wine, fish stock (contains milk, fish), powdered egg white, milk protein, onions, salt, lemon, ginger, wakame seaweed, sea lettuce, pepper. Collagen casing.
A conserver au frais entre 0°C et +4°C
Valeurs nutritionnelles pour 100g :
GASTRONOMIE ROME
PORCELLANA VALENTINA SRL
Professional lines designed to meet the needs of hotels, restaurants and catering.
PORCELLANA VALENTINA SRL
Pancetta au poivre noir
PARMA IS SRL - TERRE DUCALI
Pancetta is rolled, tied and covered by black pepper in the external parts
PARMA IS SRL - TERRE DUCALI
Beef Gravelax
Socopa Restauration
Thin slices of raw beef, marinated with salt and spices. A must have for salads or bowls this summer!
Socopa Restauration