300-S
ALTO SHAAM
Halo heat low temperature holding cabinet made for small spaces
300-S
ALTO SHAAM
No odor or flavor residue
Designed to be removed for easy replacemen
Greater reliability and reduced oven downtime and repair costs
As reliable as the shift is long. Perfect for smaller side items or specialty dishes, the CTP6-10 Countertop Combitherm Oven has the ability to steam, bake, braise, roast, oven-fry and retherm your signature dishes in a compact design.
Stack two small combi ovens together, or place it on a stand or countertop for quality food production without sacrificing space.
Zero clearance design saves valuable space under the exhaust hood and reduces ventilation costs. Place CT PROformance models next to any piece of equipment – anywhere on the line.
PROpower™ technology is 20% faster than other commercial combi ovens and up to 80% faster than convection technology. Choose from Reduced, Eco and Turbo power levels for enhanced production, improved temperature control and quicker recovery times.
80% less water usage with boilerless design. Superior performance, improved reliability, and less maintenance costs associated with boiler parts and labor.
Seamlessly-integrated smoker with optional CombiSmoke® feature. Smoke hot or cold with real wood chips. No odor or flavor residue. No impact on combi oven capacity, door seal or performance.
Removable food probe can be easily calibrated. This commercial oven thermometer is designed to be removed for easy replacement, greater reliability and reduced oven downtime and repair costs. Sous vide probe optional.
Keep employees safe with Safevent™ oven venting system that automatically vents heat and steam during the last 60 seconds of the cooking cycle. Open the door as soon as the cooking cycle ends without exposure to heat and steam.
300-S
ALTO SHAAM
Halo heat low temperature holding cabinet made for small spaces
ALTO SHAAM
CTP10-20 COMBI oven
ALTO SHAAM
An oven with the ability to steam, braise, bake, roast, oven‑fry and retherm
ALTO SHAAM
AR-7E ELECTRIC COUNTERTOP ROTISSERIE
ALTO SHAAM
A choice of single or dual-stage cooking to enhance cooking speed and product finish
ALTO SHAAM
CTP20-10 COMBI OVEN
ALTO SHAAM
20% faster than other commercial combi ovens and up to 80% faster than convection technology
ALTO SHAAM
AVAGVSTO ELECTRIC PIZZA OVEN
DR. ZANOLLI SRL
Sophisticated design, advanced ergonomics, Italian tradition respectful of the environment
DR. ZANOLLI SRL
J 80 Buffet
ROBOT-COUPE
Automatic juice extractors
ROBOT-COUPE
MULTIZONES INDUCTION
PAUL CHARVET S.A.S
For maximum versatility !
PAUL CHARVET S.A.S