Cross cut baguette
OKIN GRUPO ARTADI ALIMENTACION
Ideal as table bread for every day
Cross cut baguette
OKIN GRUPO ARTADI ALIMENTACION
A rustic appearance
An alveolate and creamy crumb
Floured crust, fine and without cuts
Thinking of the ideal saddle ? This fully baked mini chapata plus has a rustic appearance, floured crust, fine and without cuts. It has an alveolate and creamy crumb, and thanks to the high hydration it receives, once baked, it stays fresh longer. It is a very versatile bread, it can be eaten both at the table and in montadito or even like tapas.
Instructions
Packing
Cross cut baguette
OKIN GRUPO ARTADI ALIMENTACION
Ideal as table bread for every day
OKIN GRUPO ARTADI ALIMENTACION
BROWN GOURMET VIENA (51%)
OKIN GRUPO ARTADI ALIMENTACION
Le pain Vienna Gourmet à grains entiers (51%) se distingue par sa teinte grillée inimitable et sa croûte subtilement farinée
OKIN GRUPO ARTADI ALIMENTACION
MINI CIABATTA 100% WHOLEWHEAT
OKIN GRUPO ARTADI ALIMENTACION
This 100% whole wheat chapati has an unmistakable toasted hue, subtly floured crust, and all the benefits of whole grain
OKIN GRUPO ARTADI ALIMENTACION
CORN BREAD 12%
OKIN GRUPO ARTADI ALIMENTACION
An ideal bread to accompany plant-based ingredients or soft sausages like turkey or ham, which enhance their properties
OKIN GRUPO ARTADI ALIMENTACION
DULCIS
GRECI FRANCE
From Italian Heavy Pigs
GRECI FRANCE
Pregio dop “Colline Salernitane” Biologico
Pregio
Organic farming is defined as that particular cultivation method which only uses the natural
Pregio
Emmental Large Grated
SENGELE MARTIN SAS
Ideal for cooking in a wood-fired oven (400°C or more) and for salads
SENGELE MARTIN SAS