Advantages meat°it 3
Programmable alerts in case of over or under-cooking
Dedicated application with display of time remaining and remote temperature control
Handles cooking temperatures of up to 752°F/400°C, flames for up to 2 minutes and in-service temperatures of up to 302°F/150°C
Third generation for even greater precision
Control over cooking at any given time
meat°it 3 is a device for continuously measuring core, near-surface and ambient temperatures for protein during cooking, with wireless transmission of information. Our proprietary algorithms allow us to anticipate the precise progress of cooking at any given moment.
Cooking and serving probe
Features such as resistance to extreme temperatures and flames make it a natural wireless service probe; it is ideal not only for cooking meats but also continuously controlling hot and cold deliveries (32-302°F/0-150°C).
More precise, with 3 sensors
- 2 internal sensors offering 2 internal temperature measurements in the protein and optimizing cooking, delivering a professional result
- 1 external sensor for ambient temperature