CTC10-20 COMBI OVEN
ALTO SHAAM
80 % de la consommation d'eau avec la conception sans chaudière
CTC10-20 COMBI OVEN
ALTO SHAAM
Compact and convenient
Maintain precise temperatures
Made in the USA with a commitment to quality
Compact and convenient. The 300-S is made for small spaces, from food trucks to compact commercial kitchens. Tight temperature tolerances and even heat distribution add efficiency to any operation. The stackable, ventless design also helps to optimize any small space.
See what sets us above the rest
Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process.
Unique thermal cabling surrounds the cavity with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements. No added humidity.
Waterless design. Reduce installation and operating costs with no plumbing, drains, filtration or associated maintenance.
Place anywhere. No oven hood or outside venting required. Save up to $30 per day in hood operating costs. Portable and stackable configurations available to maximize space.
Maintain precise temperatures. Digital control senses temperature drops faster, providing quick heat and improving recovery time.
Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste in time for service.
300-S HEATED HOLDING CABINET KEY FEATURES
CTC10-20 COMBI OVEN
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80 % de la consommation d'eau avec la conception sans chaudière
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