Omelet with Boursin® filling
Ovoteam
INEDIT: discover the Ovoteam omelette with a creamy and melting heart at Boursin ®
Omelet with Boursin® filling
Ovoteam
A unique texture : Creamy and melting with a non-runny yolk
The slow-cooked poached eggs is made with eggs from Free Range
The slow-cooked poached eggs is suitable for hot and cold preparations
Ovoteam has exclusively designed an egg with a unique, creamy and melting texture that will surprise while reassuring with its softness and orange-yellow color: the Candied Open-Air Egg from free-range hens and they are guaranteed preservative-free. Ready to be tasted, the confit eggs will bring a touch of originality to the preparations and will sublimate your snacking preparations: salad, poke bowl, sandwich…
Le fourrage
SAUCES ET CREATIONS
A filling with an intense taste and a thick texture
SAUCES ET CREATIONS
Squeeze
BEL
Optimal texture for spreading the sauce in a convenient one-handed squeeze format
BEL
Laminated
BAKER AND BAKER France
Solutions for foodservice and retail markets
BAKER AND BAKER France